It's been said that you're judged by the company you keep. We couldn't agree more. We are proud to work with some of the most innovative brands in the industry.
ConnectSmart Kitchen is the worldwide leader in kitchen automation technology. ConnectSmart Kitchen brings a dynamic and flexible solution to the demanding and busy hospitality sector. Enhancing productivity and profit to help provide substantial support and assistance to busy kitchens and team members.
All front of house staff have access to real time production information. Corporate management can capture analytical data on food products and speed to further improve their service.
We have over 50 Point of Sales partners as well as other integrations including TeamAssist, our Recipe Viewer and DineTime, our guest management solution.
Since 1996, QSR has been the industry leader in providing the most reliable and flexible kitchen display hardware. Our proven record and many options make our controllers, bump bars and mounting solutions perfect for restaurants of all sizes and concepts.
Our powerful management platform, ControlPoint, enables easy management of installed hardware and software at the site level as well as at the Enterprise level.
DineTime Host is a guest management solution for full service restaurants that simplifies the host stand, increases guest traffic and streamlines operations. Restaurants of any size and concept can use DineTime running on Windows and/or Apple devices. DineTime can operate as a cloud-based solution or as a local server with automatic cloud backup to provide full operational function even when the site doesn't have an Internet connection.
DineTime is fully integrated to QSR's ConnectSmart Kitchen as well as over 50 Point of Sales providers. DineTime is managed from a cloud-based portal that provides secure access for centralized configuration management, data collection and reporting.
“Our customer service is better, our tables turns are up 30 to 40 percent and food quality is excellent.”
“QSR Automations enables us to grow guest confidence in wait times and seating efficiency which enables us to enhance the overall guest experience in our restaurants.”